Garden Therapy

September 27, 2009

What a glorious autumn! For all of you who wrote that the weather is your favourite thing about this season, for once, I have to agree. I don’t think I could ever tire of endlessly sunny, warm, breezy days, with crisp mornings, and harvesty goodness all around.

Yesterday I decreed it “Gardening Day” chez nous. I have needed to weed in the veggie patch for sometime, but I was not expecting the chore to transform into a treasure hunt, spying and unearthing all the goodies the garden has been producing, unbeknownst to me, for the duration of the summer.
First, I discovered that our onion had had babies:
garden onions ooh, arty onion shot….

Then, tiny mutant carrots revealed themselves under the broad branches of a tomato plant. We have three happy, squat little orange pumpkins, and three more japanese (green) ones still on the vine.
garden produce i
garden produce ii

Thanks to climate change (I think) the warmer temperatures mean that my tomatoes and strawberries still think it’s go time, yielding blossoms,
september tom blossoms and even berries!!!
september strawberry

Now, all of this may not float your boat. Before this summer, I loathed gardening blogs, all, “the strawberries aren’t getting enough boron, ” and “have you tried soap and water on the squash leaves?” now, i’m afraid, i’m a proselytizing gardening convert, over exuberant about dirt and sun and what to do with a bumper tomato crop. You’ll just have to forgive my naive enthusiasm. I’m sure next year everything will die, and I will quit gardening forever. :)

Speaking of tomatoes, however, I’ve harvested a few more this week, and was so charmed with their scarlet insides that I photographed a dinner in production. WARNING: FOOD PORN TO FOLLOW. If you don’t like close-up shots of food, you’ll have to look away now.
garden tom i
spag skillet i
spag skillet ii
spag skillet iii

ta da. now, if only food always looked that appetizing during the prep stages.

What about you? Question o’ the day: What is your favourite fall food? I think i’ve asked this before, but, maybe you’ve changed your choice recently.

now, i leave you with a mostly unflattering shot of me holding the recently felled giant sunflower that towered over our garden plot until yesterday. the birds, ants, and squirrels picked it completely clean.
garden dorks

4 Responses to “Garden Therapy”

  1. ~Ashley Cant~ said

    You got quite the garden.
    For the Questoin of the day: Errr, It would have to be mom’s pumkin pie. Soooo good, :P

  2. Laura said

    Pumpkin pie!!! Nice tomatoes. :)

  3. Vanessa said

    did you make that sauce again? is there any left? can i come over?????

  4. Lisa said

    It’s funny how a single vacation can take up more space in one’s memory than years’ worth of day-to-day existence, but my October 2001 trip to New Mexico with my mom occupies a huge space in my head. The fall colours were mind-blowing, the weather perfect, the scenery awesome, yada, yada, yada. But two of the best memories of that trip were the butternut squash soup that we had at the LAX Wolfgang Puck (I kid you not, the AIRPORT!) and an absolutely perfect apple pie in Taos. I have since learned how to duplicate the soup (although it takes the whole day to make), but to this day, that was the only apple pie I’ve ever eaten that was as good as the best of my husband’s homemade. God, I make myself so hungry!

Leave a Reply